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Brian Peeler's Blog

• Gitter Done Healthy

  July 8, 2007

  It's the barbecue season! You can chow down on burgers, ribs, hot dogs and potato salad....or clean up your act and save over 1,400 calories, 98 grams of fat, and 17 teaspoons of sugar. Here's the scoop.... Traditional BBQ feast:... read more >>

  seventeen comments so far

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  Doug Will Still Be My Best Man

  May 16, 2007

  Well, we have come to the end of season 2 but hopefully not the end of the road. I hope that there is a season 3 and more episodes to come. I have learned a lot about myself and... read more >>

  three hundred and thirty-three comments so far

• Peeler Answers Reader Mail

  May 10, 2007

  Dana Fortier wrote: I would LOVE to see you put out a "bootcamp workout" book or training video. Any plans? Brian: Yes, I am planning to put out a workout video! Mike Horen wrote: How can I work my gut... read more >>

  one hundred and twenty-nine comments so far

• Doug's Principles

  May 9, 2007

  Just for today do not worry! Just for today do not anger! Honor your parents, teachers, and elders! Earn your living honestly! Show gratitude to all living things! Thanks for asking, Peeler... read more >>

  one hundred and seven comments so far

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  Until Next Time

  May 9, 2007

  Well this is it the final episode. It was hard to watch for me again. I am glad that we took the bike ride. It is good to just get together and talk about things sometimes. I also needed... read more >>

  one hundred and twenty-nine comments so far

• Note from Brian...

  May 4, 2007

  Thank you guys for all your kind words. It was very hard for me to watch this episode. It will be hard to watch the next episodes also. I am so glad that people get to see that Doug has... read more >>

  one hundred and sixty-two comments so far

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  My Best Friend DOUG!

  May 1, 2007

  I don't even know where to start. I will forever miss Doug! He was everything that everyone should want to be in life! I just don't know what to say here people it is just too hard! It is... read more >>

  five hundred comments so far