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  Plane and Simple

  September 12, 2007

  So, Padma wakes everyone up at six to make her breakfast? When I saw that, I thought, “that would’ve made me cranky”. I also wondered if maybe the chefs had heard some rustling in the kitchen, so they knew... read more >>

  forty-six comments so far

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  It Takes a Smurf Village

  September 5, 2007

  This week's Quickfire Challenge was pretty tough. I'’m surprised they had this one so far into the game. I would’ve liked to have seen what else was on the kitchen pantry table. It was very vague. I saw some... read more >>

  forty-six comments so far

• Stay Away From the Salmon

  August 22, 2007

  First, let's start with Restaurant Wars: Part I. They had Daniel Boulud as guest judge. Daniel is very, very charming. It’s a lot of fun watching him. I got to hang out with him when I was in Aspen, and... read more >>

  seventy-one comments so far

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  How Are the Mighty Fallen

  August 2, 2007

  Let me start with Rocco: How are the mighty fallen. I’ve staged in his kitchen at times and he’s incredible. The food in that kitchen was incredible. At the time I was like probably 21 years old, and I... read more >>

  sixty-eight comments so far

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  Judges, Bring It On!

  July 25, 2007

  I thought the special was great. It was a lot of fun. It’s interesting to hear questions about what’s on everybody’s mind and watching at home, and giving them the opportunity to ask questions. Some of the questions are... read more >>

  sixty-two comments so far

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  All You Need is "Huge" Love

  July 18, 2007

  First off, the guest judge Maria Frumkin didn't seem like anything. I think her name kinda matches how she's feeling -- she was a little bit of a frump. She liked maybe two things, one of which was Sara's... read more >>

  seventy-three comments so far

• Teams' Work

  July 12, 2007

  Gin is one of my favorite drinks. I got thoroughly excited when I saw the bottles… it’s one of those challenge I would’ve enjoyed being a part of. For a while, I was a die-hard Rum and Coke fan, but... read more >>

  forty-seven comments so far